product + interior designer
This project is based on design a buffet. The concept was creating a contemporary 50s dinner. The purpose is to provide the circulation of the space and the customers. In order to not spend much time in the dinner, comfort is disregarded.
The dinner is located between the working places. During lunch hour, place is packed with lots of people. Because of that the circulation is important for the space. Instead of tables and chairs, bar stools and desks are used. To view deepness and dynamism, mirrors and red & white colors are used.